Zilhicce ay\u0131n\u0131n onuncu, on birinci, on ikinci g\u00fcnleri ile on birinci, on ikinci gecelerinde ibadet ve All\u00e2h’a yak\u0131nl\u0131k niyeti ile kesilen be\u015f nevi hayvana (deve, manda, s\u0131\u011f\u0131r, koyun ve ke\u00e7i) kurban denir.<\/p>\n
Zar\u00fbr\u00ee ve asl\u00ee ihtiya\u00e7lar\u0131ndan ve bor\u00e7lar\u0131ndan sonra nisap miktar\u0131 mal\u0131 olan her M\u00fcsl\u00fcman\u2019a senede bir kere Kurban Bayram\u0131 g\u00fcnlerinden birinde kurban kesmek vacibdir.<\/p>\n
KURBANDA TEM\u0130ZL\u0130K VE ET\u0130N MUH\u00c2FAZASI<\/span><\/p>\n Hastal\u0131ks\u0131z ve sa\u011fl\u0131k kontrolleri yap\u0131lm\u0131\u015f hayvanlar al\u0131nmal\u0131d\u0131r. Hayvanlar\u0131n kesilmesi, y\u00fcz\u00fclmesi, par\u00e7alanmas\u0131, etin nakli, muh\u00e2fazas\u0131 ve pi\u015firilmesinde temizli\u011fe son derece dikkat edilmelidir.<\/p>\n Sakatat ile etler ayn\u0131 yerde bulundurulmamal\u0131d\u0131r.<\/p>\n Kesme, y\u00fczme ve par\u00e7alama i\u015fleri serin yerlerde yap\u0131lmal\u0131; kan, ba\u011f\u0131rsak vs. \u015feyler geli\u015fi g\u00fczel etrafa at\u0131lmamal\u0131 ve akarsulara d\u00f6k\u00fclmemelidir.<\/p>\n Etler, kesildi\u011fi s\u0131cakl\u0131kta buzdolab\u0131na, po\u015fet i\u00e7ine veya hava almayacak \u015fekilde b\u00fcy\u00fck par\u00e7alar halinde \u00fcst \u00fcste konulmamal\u0131d\u0131r. Etin s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015ft\u00fckten sonra buzdolab\u0131na konulup 12 saat dinlendirilmelidir. Hemen yenilmeyecek etler bu dinlendirmeden sonra, ihtiyaca uygun miktarlarda derin dondurucuya konulmal\u0131 veya kavurma yap\u0131larak muhafaza edilmelidir.<\/p>\n Et, buzdolab\u0131nda 2-3 g\u00fcn, k\u0131yma ise 1 g\u00fcn dayan\u0131r. E\u011fer daha uzun m\u00fcddet muhafaza edilecekse k\u00fc\u00e7\u00fck par\u00e7alar halinde buzdolab\u0131n\u0131n buzlu\u011funda veya derin dondurucuda saklanmal\u0131d\u0131r.<\/p>\n Donmu\u015f etler, \u00e7\u00f6z\u00fclmesi i\u00e7in buzdolab\u0131n\u0131n alt raflar\u0131nda bekletilmeli, kalorifer ve soba \u00fczerinde veya oda s\u0131cakl\u0131\u011f\u0131nda bekletilmemelidir.<\/p>\n Pi\u015fmi\u015f etler s\u0131cak iken derin dondurucuya konulmamal\u0131, oda s\u0131cakl\u0131\u011f\u0131nda 2 saatten fazla da kalmamal\u0131d\u0131r.<\/p>\n \u00c7i\u011f eti haz\u0131rlamadan \u00f6nce ve sonra eller iyice y\u0131kan\u0131p kurulanmal\u0131d\u0131r.<\/p>\n \u00c7i\u011f etler i\u00e7in kullan\u0131lan kesme tahtas\u0131, meyve ve sebzeler i\u00e7in kullan\u0131lmamal\u0131d\u0131r.<\/p>\n \n","protected":false},"excerpt":{"rendered":" Zilhicce ay\u0131n\u0131n onuncu, on birinci, on ikinci g\u00fcnleri ile on birinci, on ikinci gecelerinde ibadet ve All\u00e2h’a yak\u0131nl\u0131k niyeti ile kesilen be\u015f nevi hayvana (deve, manda, s\u0131\u011f\u0131r, koyun ve ke\u00e7i) kurban denir. Zar\u00fbr\u00ee ve asl\u00ee ihtiya\u00e7lar\u0131ndan ve bor\u00e7lar\u0131ndan sonra nisap miktar\u0131 mal\u0131 olan her M\u00fcsl\u00fcman\u2019a senede bir kere Kurban Bayram\u0131 g\u00fcnlerinden birinde kurban kesmek vacibdir. …<\/p>\n","protected":false},"author":11,"featured_media":4302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[67],"tags":[2364],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hatayinnabzi.com\/wp-content\/uploads\/2017\/09\/koseYazisi.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/4328"}],"collection":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/comments?post=4328"}],"version-history":[{"count":1,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/4328\/revisions"}],"predecessor-version":[{"id":4329,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/4328\/revisions\/4329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media\/4302"}],"wp:attachment":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media?parent=4328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/categories?post=4328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/tags?post=4328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}