{"id":3105,"date":"2016-10-17T12:49:10","date_gmt":"2016-10-17T09:49:10","guid":{"rendered":"http:\/\/www.hataytr.com\/?p=3105"},"modified":"2016-10-17T12:49:10","modified_gmt":"2016-10-17T09:49:10","slug":"hassada-pezmez-kopugu-zamani","status":"publish","type":"post","link":"https:\/\/www.hatayinnabzi.com\/hassada-pezmez-kopugu-zamani\/","title":{"rendered":"HASSA\u2019DA PEZMEZ K\u00d6P\u00dc\u011e\u00dc ZAMANI."},"content":{"rendered":"

Hatay\u2019\u0131n tarihi ve \u015firin il\u00e7esi Hassa\u2019n\u0131n da\u011f k\u00f6ylerinde \u00fcz\u00fcmler maserelerde fokur fokur kayn\u0131yor.<\/p>\n

\"L\u00fctf\u00fc<\/p>\n

\u00dcz\u00fcm Cenneti olarak tan\u0131nan \u00a0Hassa\u2019da,\u00a0 48 bin 870 dekar alanda yeti\u015ftirilen\u00a0 \u00fcz\u00fcmlerin \u00a0%80\u2019i il i\u00e7i ve il d\u0131\u015f\u0131na sofral\u0131k ve kurutularak\u00a0 pazarlan\u0131rken \u00fcz\u00fcmlerin\u00a0 geri kalan\u0131 ise pekmez olarak de\u011ferlendiriliyor.<\/p>\n

\u0130l d\u0131\u015f\u0131na ve yurt d\u0131\u015f\u0131na pazarlanan \u00fcz\u00fcmlerin sona ermesiyle beraber da\u011f k\u00f6ylerinde yeti\u015ftirilen yerli\u00a0 \u00fcz\u00fcmler ,<\/p>\n

S\u00f6\u011f\u00fct ve \u00e7evresinde kurulan geleneksel usulle \u00e7al\u0131\u015fan maserelerde i\u015flenerek,\u00e7alpak pekmezi olarak piyasaya s\u00fcr\u00fcl\u00fcyor.<\/p>\n

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14-15 saatlik bir emek sonras\u0131 \u00e7\u0131kart\u0131lan \u00e7alpak pekmezi,teneke ve bidonlara konularak muhafaza ediliyor.<\/p>\n

S\u00f6\u011f\u00fct Ba\u011fras\u0131 ,Hac\u0131lar,Yoluklar,\u00a0 Karafak\u0131l\u0131 ve \u00e7evre da\u011f k\u00f6yleri \u00fcz\u00fcm\u00fcnden\u00a0 katk\u0131s\u0131z ve do\u011fal bir \u015fekilde elde edilen pekmez kadar, pekmez k\u00f6p\u00fc\u011f\u00fc de Hassa y\u00f6resin de olduk\u00e7a,ra\u011fbet g\u00f6r\u00fcyor.<\/p>\n

Pekmez pi\u015ftikten sonra \u00fczerinde olu\u015fan\u00a0 krema \u015feklindeki\u00a0 pekmez k\u00f6p\u00fc\u011f\u00fc vatanda\u015flar taraf\u0131ndan adeta kap\u0131\u015f\u0131l\u0131yor.Buz dolaplar\u0131nda ve so\u011fuk ortamlarda uzun s\u00fcre saklanabilen pekmez k\u00f6p\u00fc\u011f\u00fc sofralarda \u00e7erez yerine t\u00fcketiliyor.Genellikle badem , \u00a0ceviz ve tere ya\u011f\u0131 ile\u00a0 yenilen pekmez k\u00f6p\u00fc\u011f\u00fc, kan yap\u0131c\u0131 ve enerji verici \u00f6zelli\u011fi ile biliniyor.<\/p>\n

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Amanoslar Muhtar\u0131 olarak tan\u0131nan Yukar\u0131 Karafak\u0131l\u0131 Muhtar\u0131 Ahmet Ay, otuz y\u0131ld\u0131r pekmez maseresi i\u015fletti\u011fini belirterek, Hatay tan\u0131t\u0131m g\u00fcnlerinde pekmez ve k\u00f6p\u00fc\u011f\u00fcne yo\u011fun ilgi oldu\u011funu ifade etti.Muhtar Ahmet Ay,<\/p>\n

\u201cBa\u015fkentte Hatay G\u00fcnleri\u201d i\u00e7in \u00e7e\u015fitli ebatlarda kavanozlara pekmez k\u00f6p\u00fc\u011f\u00fc haz\u0131rlad\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n

Hassa\u2019dan bir grupla birlikte Hatay B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 L\u00fctf\u00fc Sava\u015f\u2019\u0131 ziyaret eden Yukar\u0131 Karafak\u0131l\u0131 Muhtar\u0131 Ahmet Ay y\u00f6reye has pekmez ve pekmezk\u00f6p\u00fc\u011f\u00fc hediye etti.<\/p>\n

Ba\u015fkan L\u00fctf\u00fc Sava\u015f;<\/p>\n

Hassa\u2019n\u0131n y\u00f6resel \u00fcz\u00fcm\u00fcnden yap\u0131lm\u0131\u015f me\u015fhur pekmez ve pekmezk\u00f6p\u00fc\u011f\u00fc ile il\u00e7e ve ilin tan\u0131t\u0131m\u0131na katk\u0131 veren muhtara te\u015fekk\u00fcr etti.<\/p>\n

Hatay B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 L\u00fctf\u00fc Sava\u015f,<\/p>\n

\u201cHassa\u2019n\u0131n en fazla pekmeziyle de \u00fcnl\u00fc bir il\u00e7e oldu\u011funu ifade ederek \u201cPekmezle birlikte, yap\u0131l\u0131rken ortaya \u00e7\u0131kan pekmezk\u00f6p\u00fc\u011f\u00fc de ger\u00e7ekten \u00e7ok leziz oluyor. Sa\u011f olsun Ahmet hocam\u0131z her zaman oldu\u011fu gibi bug\u00fcn de bizi pekmezle bulu\u015fturdu\u201d dedi.<\/p>\n

Pekmezi, k\u00f6p\u00fc\u011f\u00fc oradan \u00e7\u0131kan \u00fcz\u00fcm\u00fc, kuru \u00fcz\u00fcm\u00fc bu sene Hatay g\u00fcnlerinde \u0130stanbul’da \u0130stanbullularla bulu\u015fturan Hassa ekibine te\u015fekk\u00fcr eden Ba\u015fkan Sava\u015f \u201cMaddi bir kazan\u00e7 beklemeksizin Hassa ve Hatay\u2019\u0131n tan\u0131t\u0131m\u0131n\u0131 yapmak \u00fczere oraya giderek bir hafta stantta bunlarla tan\u0131t\u0131m ger\u00e7ekle\u015ftirdi. Biz Ahmet muhtar\u0131m\u0131za, Yukar\u0131 Karafak\u0131l\u0131 Hassa\u2019dan gidip \u0130stanbul\u2019da Hatay\u2019\u0131 Hassa\u2019y\u0131 tan\u0131tmas\u0131 vesilesiyle \u00e7ok te\u015fekk\u00fcr ediyoruz. Hassal\u0131lara, t\u00fcm dostlar\u0131m\u0131za selam ve sayg\u0131lar\u0131m\u0131z\u0131 g\u00f6nderiyoruz. \u00dcr\u00fcnleri bereketli, kazan\u00e7lar\u0131 hay\u0131rl\u0131 olsun\u201d diye konu\u015ftu.<\/p>\n

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Hatay\u2019\u0131n tarihi ve \u015firin il\u00e7esi Hassa\u2019n\u0131n da\u011f k\u00f6ylerinde \u00fcz\u00fcmler maserelerde fokur fokur kayn\u0131yor. \u00dcz\u00fcm Cenneti olarak tan\u0131nan \u00a0Hassa\u2019da,\u00a0 48 bin 870 dekar alanda yeti\u015ftirilen\u00a0 \u00fcz\u00fcmlerin \u00a0%80\u2019i il i\u00e7i ve il d\u0131\u015f\u0131na sofral\u0131k ve kurutularak\u00a0 pazarlan\u0131rken \u00fcz\u00fcmlerin\u00a0 geri kalan\u0131 ise pekmez olarak de\u011ferlendiriliyor. \u0130l d\u0131\u015f\u0131na ve yurt d\u0131\u015f\u0131na pazarlanan \u00fcz\u00fcmlerin sona ermesiyle beraber da\u011f k\u00f6ylerinde yeti\u015ftirilen …<\/p>\n","protected":false},"author":1,"featured_media":3106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"HASSA\u2019DA PEZMEZ K\u00d6P\u00dc\u011e\u00dc ZAMANI. #Hassa #l\u00fctf\u00fcsava\u015f #PekmezK\u00f6p\u00fc\u011f\u00fc","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[48],"tags":[118,292,1672],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hatayinnabzi.com\/wp-content\/uploads\/2016\/10\/100_1907.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/3105"}],"collection":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/comments?post=3105"}],"version-history":[{"count":1,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/3105\/revisions"}],"predecessor-version":[{"id":3107,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/3105\/revisions\/3107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media\/3106"}],"wp:attachment":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media?parent=3105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/categories?post=3105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/tags?post=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}