{"id":1044,"date":"2016-05-03T19:51:54","date_gmt":"2016-05-03T16:51:54","guid":{"rendered":"http:\/\/wp.hataytr.com\/?p=1044"},"modified":"2016-05-03T20:02:22","modified_gmt":"2016-05-03T17:02:22","slug":"hassada-daglar-burcu-burcu-kekik-kokuyor","status":"publish","type":"post","link":"https:\/\/www.hatayinnabzi.com\/hassada-daglar-burcu-burcu-kekik-kokuyor\/","title":{"rendered":"HASSA\u2019DA DA\u011eLAR BURCU BURCU KEK\u0130K KOKUYOR."},"content":{"rendered":"

Hatay\u2019n Hassa \u0130l\u00e7esinde k\u00f6y kad\u0131nlar\u0131n\u0131 kekik toplama tela\u015f\u0131 sard\u0131.<\/p>\n

\n

 <\/p>\n

\u201cDa\u011flar\u0131nda keklik \u00f6tmeyen ve kekik kokmayan yayla, yayla de\u011fildir.\u201ds\u00f6z\u00fcn\u00fcn ge\u00e7ti\u011fi Hassa Amanos Da\u011flar\u0131 bu g\u00fcnlerde burcu burcu kekik kokuyor.<\/p>\n

Amanoslar\u0131n zirvelerinde bulunan da\u011f k\u00f6yleri bahar\u0131n m\u00fcjdecisi ve yaylalar\u0131n simgesi olan kekikleri toplayarak,hem k\u0131\u015fl\u0131k yiyeceklerini temin ediyor,hem de ihtiya\u00e7 fazlas\u0131n\u0131 satarak ev ekonomilerine katk\u0131 sa\u011fl\u0131yorlar.<\/p>\n

Hassa Halk\u0131 taraf\u0131ndan;<\/p>\n

Kurutularak baharat olarak kullan\u0131lmas\u0131n\u0131n yan\u0131nda zeytinya\u011f\u0131 ,limon tuzu,sar\u0131msak ve pul biber ile \u00a0cam kavanozlara bast\u0131r\u0131lm\u0131\u015f kekikler,kahvalt\u0131 sofralar\u0131n\u0131n \u00a0adeta\u00a0 vazge\u00e7ilmezleridir.<\/p>\n

Kahvalt\u0131da sofralar\u0131 s\u00fcsleyen, zeytinya\u011fl\u0131 ,nar ek\u015fili kekik salatas\u0131, y\u00f6re halk\u0131n\u0131n en g\u00f6zde yemek \u00e7e\u015fididir.<\/p>\n

Kekik toplamak zor ve zahmetli bir i\u015f ;<\/strong><\/p>\n

Hassa Gazelu\u015fa\u011f\u0131 Mahallesinden Saniye Aksoy (45),y\u0131llard\u0131r kekik toplad\u0131\u011f\u0131n\u0131 s\u00f6yleyerek;<\/p>\n

\u201cBaharla birlikte Amanos da\u011f eteklerinde filizlenen kekikleri,toplamak i\u00e7in sabah\u0131n ilk \u0131\u015f\u0131klar\u0131 ile beraber evden \u00e7\u0131k\u0131yoruz.Ak\u015fama kadar bir o \u00e7al\u0131 bir bu \u00e7al\u0131 demeden evimizin ve \u00e7ocuklar\u0131m\u0131z\u0131n r\u0131zk\u0131n\u0131 temin etmek i\u00e7in dola\u015f\u0131yoruz.Kekik filizleri en fazla 2- 3 santim oldu\u011fundan \u00fc\u00e7 parma\u011f\u0131m\u0131zla dikkatli ve itinal\u0131 bir \u015fekilde filizleri kopar\u0131yoruz.Elimize \u00e7al\u0131lar\u0131n dikenleri dikenler bata bata kekikleri tek tek topluyoruz.Ak\u015fama kadar keki\u011fin durumuna g\u00f6re 3-4 kg toplayarak ,kilosunu 20 Liradan satarak ev ekonomimize katk\u0131 sa\u011fl\u0131yoruz.Takriben iki ay s\u00fcren kekik mevsiminde ald\u0131\u011f\u0131m\u0131z sipari\u015fleri kar\u015f\u0131lad\u0131\u011f\u0131m\u0131z gibi semt pazar\u0131na da g\u00f6t\u00fcr\u00fcp sat\u0131yoruz.\u0130steyene\u00a0 de k\u0131\u015fl\u0131k olarak bast\u0131r\u0131yoruz.\u201ddedi.<\/p>\n

Piyasadaki\u00a0 sahte kekiklerden uzak durmal\u0131y\u0131z.<\/strong><\/p>\n

Saniye Aksoy,baz\u0131 b\u00f6lgelerde sat\u0131lan kekiklerin da\u011f keki\u011fi olmad\u0131\u011f\u0131n\u0131,bah\u00e7elerde ekilen kekikler yada deli kekik oldu\u011fu uyar\u0131s\u0131nda bulunarak;<\/p>\n

En ideal keki\u011fin en fazla 2 cm boyunda olmas\u0131 gerekti\u011fini ,a\u011fz\u0131m\u0131za ald\u0131\u011f\u0131m\u0131zda ve burnumuza tuttu\u011fumuzda ferahlat\u0131c\u0131 bir ac\u0131 hissetmemiz gerekti\u011fini s\u00f6zlerine ekledi.<\/p>\n

Saniye Aksoy,k\u0131\u015fl\u0131k kekik haz\u0131rlanmas\u0131n\u0131 i\u015fe \u015f\u00f6yle tarif etti.<\/p>\n

Hassa B\u00f6lgesinde k\u00f6ylere g\u00f6re farkl\u0131 \u015fekillerde k\u0131\u015fl\u0131k kekik haz\u0131rl\u0131\u011f\u0131 yap\u0131l\u0131r.<\/p>\n

Bast\u0131r\u0131lacak kekiklerin\u00a0 taze olmas\u0131na dikkat edilir.Onun i\u00e7in kekikler filizlenmeye ba\u015flar ba\u015flamaz\u00a0 ilk bir ayda\u00a0 \u00e7\u0131kan kekiklerin bast\u0131r\u0131lmas\u0131 tercih edilir.Daha sonra \u00e7\u0131kan kekikler halk tabiriyle karla\u015fm\u0131\u015f olur.<\/p>\n

Zor ve zahmetli bir i\u015f sonras\u0131 dal\u0131ndan tek tek toplanan kekik filizleri iyice ay\u0131klan\u0131r.Bir s\u00fczek i\u00e7erisinde iyice y\u0131kan\u0131r.Di\u011fer bir kapta g\u00f6z karar\u0131 miktar\u0131nda zeytinya\u011f\u0131,sar\u0131msak,limon tuzu kar\u0131\u015ft\u0131r\u0131l\u0131r. bu kar\u0131\u015f\u0131ma isteyenler pul biber yada toz biber katabilir.Ancak biber fazla oldu\u011fu zaman keki\u011fin rengini ve tad\u0131n\u0131 bozabilir.Bir \u00e7oklar\u0131 zahteri sofraya \u00e7\u0131kard\u0131\u011f\u0131 zaman pul biberi eklemeyi tercih eder.Ayr\u0131ca kekik kartla\u015fm\u0131\u015f sa,s\u0131cak suya dald\u0131r\u0131l\u0131p \u00e7\u0131kard\u0131ktan sonra kavanoza konmas\u0131 tercik edilir.Ac\u0131 suyunu almak ve yumu\u015fak kalmas\u0131n\u0131 sa\u011flamak i\u00e7in bu uygulama yap\u0131l\u0131r.<\/p>\n

Bu kar\u0131\u015f\u0131mlarla beraber\u00a0 kekikler cam kavanozlara iyice bast\u0131r\u0131larak,ve m\u00fcmk\u00fcnse kapa\u011f\u0131n a\u011fz\u0131na da hava almamas\u0131 i\u00e7in \u00fcz\u00fcm yapra\u011f\u0131 da konularak kavanozun kapa\u011f\u0131 iyice kapat\u0131larak,saklan\u0131r.\u201d Dedi.<\/p>\n

\"Kekik<\/p>\n

Hassa\u2019da da\u011flar burcu burcu kekik kokuyor.<\/strong><\/p>\n

Hassa Belediye Ba\u015fkan\u0131 Abdurrahman Demirel ise yapt\u0131\u011f\u0131 a\u00e7\u0131klamada;<\/p>\n

Hassa il\u00e7esinin y\u00fcksek karl\u0131 zirvelerinde yeti\u015fen kekik bitkisinin y\u00f6rede bahar\u0131n m\u00fcjdecisi ve yaylalar\u0131n simgesi oldu\u011funu s\u00f6yledi.<\/p>\n

Ba\u015fkan Demirel;<\/p>\n

\u201cBizim y\u00f6remizde me\u015fhur bir s\u00f6z vard\u0131r.\u201dDa\u011flar\u0131nda keklik \u00f6tmeyen ve kekik kokmayan yayla yayla de\u011fildir.\u201d\u0130\u015fte bizim da\u011flarda hem k\u0131nal\u0131 keklik \u00f6ter, hem de burcu burcu kekik kokar. K\u00f6yl\u00fclerimiz bu mevsimde \u00a0da\u011flardan kekik \u00a0toplamaktad\u0131rlar. Memleketimizin bu k\u00fclt\u00fcr zenginli\u011fini ku\u015faklar boyunca devam ettirmektedirler. Bizde keki\u011fi, bilimsel olarak tan\u0131t\u0131m\u0131n\u0131 yaparak, gastronomi ve mutfak k\u00fclt\u00fcr\u00fcne kazand\u0131rmak istiyoruz. Mutfak k\u00fclt\u00fcr\u00fc dal\u0131ndaki uzmanlar\u0131m\u0131z\u0131 ve turizm yetkililerimizi il\u00e7emize bekliyoruz” diye konu\u015ftu.<\/p>\n

 <\/p>\n

Bu g\u00fcnlerde baharla birlikte\u00a0 Amanoslarda\u00a0 \u00a0filizlenmeye\u00a0 ba\u015flayan kekikler , k\u00f6yl\u00fcler taraf\u0131ndan toplan\u0131yor.<\/p>\n

Hassa\u2019n\u0131n Amanos da\u011f\u0131 eteklerinde kurulu da\u011f k\u00f6yl\u00fcleri,g\u00fcn\u00fcn ilk \u0131\u015f\u0131klar\u0131 ile beraber da\u011flara \u00e7\u0131karak kekik<\/p>\n

Kekik toplamak zor ve zahmetli bir i\u015f<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

\"Kekik<\/strong><\/p>\n

\"Nas\u0131rl\u0131<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hatay\u2019n Hassa \u0130l\u00e7esinde k\u00f6y kad\u0131nlar\u0131n\u0131 kekik toplama tela\u015f\u0131 sard\u0131.   \u201cDa\u011flar\u0131nda keklik \u00f6tmeyen ve kekik kokmayan yayla, yayla de\u011fildir.\u201ds\u00f6z\u00fcn\u00fcn ge\u00e7ti\u011fi Hassa Amanos Da\u011flar\u0131 bu g\u00fcnlerde burcu burcu kekik kokuyor. Amanoslar\u0131n zirvelerinde bulunan da\u011f k\u00f6yleri bahar\u0131n m\u00fcjdecisi ve yaylalar\u0131n simgesi olan kekikleri toplayarak,hem k\u0131\u015fl\u0131k yiyeceklerini temin ediyor,hem de ihtiya\u00e7 fazlas\u0131n\u0131 satarak ev ekonomilerine katk\u0131 sa\u011fl\u0131yorlar. Hassa …<\/p>\n","protected":false},"author":1,"featured_media":1061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[48],"tags":[118,228,283],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hatayinnabzi.com\/wp-content\/uploads\/2016\/05\/HASSA\u2019DA-DA\u011eLAR-BURCU-BURCU-KEK\u0130K-KOKUYOR..jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/1044"}],"collection":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":1,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/posts\/1044\/revisions\/1045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hatayinnabzi.com\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}